Our Menu

A culinary journey through the seasons, featuring the finest ingredients from land and sea.

Kaiseki Courses

$280

A seasonal 12-course journey featuring the finest ingredients selected by Chef Sato. Each dish tells a story of the current season.

gluten free-option

pescatarian

$180

An elegant plant-based interpretation of traditional kaiseki, celebrating seasonal vegetables and artisanal tofu.

vegetarian

vegan option

$380

Chef Sato's most celebrated creations, featuring rare seasonal ingredients and innovative techniques.

pescatarian

Lightly seared A5 Wagyu beef with ponzu, microgreens, and truffle oil.

$48

Silky steamed egg custard topped with Hokkaido sea urchin and dashi jelly.

$32

Chef's selection of the day's freshest fish, served with house-made soy and wasabi.

$58

Butter-soft black cod marinated in sweet miso for 48 hours, grilled to perfection.

$42

Premium sake with delicate floral notes and a clean finish.

$28

A curated selection of three premium sakes paired with seasonal appetizers.

$45

Refreshing house-made sparkling water infused with fresh yuzu.